NBC spot : Inspiration Bay Area Professional
What I’m Eating Now: Paul Einbund by San Francisco Chronicle
Star Chefs panel
Think pink - a bumper crop of rosé this year - San Francisco Chronicle wine panel
A bounty of Pinot picks from Sonoma Coast - San Francisco Chronicle wine panel
House Wines as Distinctive as the Address - The New York Times
Top Sommeliers on Wine Hotness, City by City - Eater
Somms We Love: Paul Einbund - Corkbuzz
Paul Einbund on Aging Wine (and When Not to Age It) - Serious Eats